Caprese Stuffed Avocados Recipe

These stuffed avocados are a fun twisted on a classic Caprese salad.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 8

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cooking methods

  • No bake/cook


  1. In large bowl, combine first 4 ingredients; whisk vigorously until well blended. Gently fold in tomatoes and mozzarella.
  2. Wash avocados, cut in half and remove pit. Scoop out a little avocado to create a well. Removed avocado can be diced and added to tomato mixture, if desired.
  3. Fill each avocado half with tomato mixture; drizzle with any dressing remaining in bowl. Sprinkle lightly with additional Seasoned Salt and garnish with basil, if desired. Serve immediately.
* Any fresh mozzarella will work – just cut into bite-sized pieces.

Serving Suggestions: The tomato mixture is delicious on its own, so if you have non-avocado eaters – they can just skip the avocado and still have a wonderful salad.

Tips: If you have leftover fresh mozzarella, try using it this way:
  • Add to garden salads or greens
  • Melt on grilled chicken
  • Stir into casseroles or macaroni & cheese
  • Fold into pasta salad

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