Caramel and Vanilla Bean Chai Cheesecake Recipe
A delicious simple dessert that's a breeze to prepare.
- 1 graham or chocolate graham pie crust
- 8 oz. softened cream cheese
- 8 oz. non-dairy whipped topping, thawed
- No bake/cook
Drizzle 2 Tbsp. warmed Creamy Caramel Sauce into bottom of pie crust. Combine drink mix and cream cheese; blend until smooth. Fold in whipped topping until combined. Pour into pie crust. Freeze 5 hours or longer. Remove from freezer 30 minutes before serving. Top each piece of pie with a drizzle of warmed Creamy Caramel Sauce.
Rated 5 out of 5 by New Food Idea lover from Great Tastefully simple party recipe Everyone loved it at the party, was amazed when I told them how easy it was to make and that Tastefully simple products are very versatile. Im not a coffee or tea drinker, so I saw this recipe and thought what a great way to think out of the box and SSSOOOO delicious!
Date published: 2016-03-01
Rated 5 out of 5 by Gourmet mom from AMAZING AND EASY Perfect fall treat and it is so simple to prepare! Great for your family or guests.
Date published: 2015-08-26