Caramelized Onion Stromboli Recipe

Treat your family to this scrumptious recipe, or cut into smaller slices and serve as an appetizer.
  • Ready in: 58 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 38 minutes
  • By:
  • Servings: 6

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  • 1½ lbs. top sirloin steak, thinly sliced
  • Salt and pepper to taste
  • 1 (13.8 oz.) refrigerated pizza dough
  • 2 cups mozzarella cheese or Swiss cheese, divided
  • 1 jar Caramelized Onion Dip Starter
  • 1 egg, beaten, for egg wash

cooking methods

  • Bake


Preheat oven to 375°. Season steak with salt and pepper. In large skillet fry steak until cooked through (approximately 6-7 minutes); remove from heat. Place pizza dough on a greased 11 x 17 baking sheet; press dough into a 10 x 14 inch rectangle. Sprinkle ¾ cup cheese on top of dough leaving 2" border on all edges. Top with beef and spread on Caramelized Onion Dip Starter; sprinkle with Spinach & Herb Dip Mix and ¾ cup cheese. Brush edges with some of the egg wash. Fold the bottom and top edges over the filling and roll sides to form a 6 x 14 inch roll. Slide to middle of pan if desired. Brush the outside of the stromboli with the remaining egg wash. Bake 30 minutes; sprinkle on the remaining cheese and bake an additional 5-8 minutes or until golden brown. Remove from oven and let rest 5 minutes before cutting.

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Rated 5 out of 5 by from Loved by the whole family! This was so easy and delicious. My whole family enjoyed it. Even my picky teenager!
Date published: 2015-02-25
Rated 5 out of 5 by from wonderful little treat We were looking for something hearty after a long day at work. This did not leave us disappointed. The steak was so tender, just the right amount of cheese, all wrapped in a amazing crust. It was one before I could even get a picture. Will definitely need to stock up on the caramelized onion dip starter to make this a regular in our home.
Date published: 2014-09-25
Rated 5 out of 5 by from Amazing!! Oh my! This was SO easy and SO delicious! With the tender steak, hint of sweet onions, and gooey cheese, even my 2-year old loved it!
Date published: 2014-09-08
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