Caramelized Onions Recipe

These caramelized onions are the perfect topper for grilled burgers, hot dogs or brats.
  • Ready in: 20 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes about 1 cup

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ingredients

  • 2 tablespoons olive oil
  • 1 large onion, cut in half, sliced
  • 2 teaspoons Champagne Garlic Honey Mustard

cooking methods

  • Stovetop

directions

  1. In large skillet, heat oil over medium heat. Add onions and Champagne Garlic Honey Mustard.
  2. Sauté until golden brown, about 15 minutes.
Makes about 1 cup.

Make Ahead: Prepare through step 2. Store in an airtight container and refrigerate up to 1 day ahead.

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