Carrot & Apple Salad Recipe
Fruits and veggies combine for one healthy, colorful side dish.
- 2 tablespoons water
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons honey
- 2 medium sweet and crisp apples, julienned (such as Honey Crisp®)
- 2 cups julienned carrots
- ½ cup rasins
- No bake/cook
- In large microwave-safe bowl, combine first 2 ingredients; microwave on HIGH 30 seconds. Whisk in next 3 ingredients; let cool.
- Toss with remaining ingredients. Salt and pepper as desired.
Makes 6 servings.
Make Ahead: Prepare through step 2 in a storage container. Refrigerate up to 1 day ahead.
For remix Asian Pork Wraps recipe: Place 2 leftover servings in a storage container. Refrigerate up to 2 days.
Rated 4 out of 5 by SimplyChrystal from Great recipe, but too much olive oil I will definitely be making this again, but with a lot less olive oil. Had a great, refreshing flavor if you ignored the coating and puddle of olive oil.
Date published: 2017-07-12