Champagne Garlic Chicken Skewers Recipe

Whether it’s a celebration supper or a typical Tuesday, these skewers are a perfect addition to the table.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 12

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ingredients

  • 2 pounds boneless skinless chicken breasts, cubed and seasoned with salt and pepper
  • 12-15 (6-inch) wooden skewers, soaked in water 30 minutes
  • ½ cup butter, melted
  • ¼ teaspoon cayenne pepper

cooking methods

  • Grill

directions

  1. Thread seasoned chicken on one half of each skewer. In small bowl, whisk together butter, ¼ cup Champagne Garlic Honey Mustard and ¼ teaspoon cayenne pepper; salt and pepper as desired. Brush half on chicken.
  2. Prepare grill to medium heat. Place chicken skewers on grill. Grill, turning occasionally and brushing with remaining butter sauce, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 6-8 minutes.
  3. Serve chicken skewers with remaining Champagne Garlic Honey Mustard for dipping.
Make Ahead: Prepare step 1. Refrigerate, covered, up to overnight. Continue with step 2.

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Rated 5 out of 5 by from Must try recipe!! My entire family, even my most picky eaters, loved this recipe. I served it with the Parmesan Noodle (recipe online using Onion Onion) and the Roasted Garlic Broccoli.
Date published: 2018-03-06
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