Champagne Garlic Glazed Ham Recipe

A delicious and juicy glazed ham - perfect for Easter or any day.
  • Ready in: 2 hours, 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours, 15 minutes
  • By:
  • Servings: 12-16

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cooking methods

  • Bake


  1. Preheat oven to 325°F. Place ham, cut-side-down, in a shallow roasting pan; rub entire surface with Garlic Garlic Seasoning.
  2. Add ¼ cup water to bottom of pan; cover pan with aluminum foil. Bake 1½ hours. Meanwhile, in small bowl, whisk together orange juice and Champagne Garlic Honey Mustard.
  3. Remove ham from oven, remove foil and pour glaze over ham. Continue baking, uncovered, 45 minutes. Baste ham with juices from pan every 15 minutes.
  4. Remove from oven and let rest 5-10 minutes. Slice and serve.
Makes 12-16 servings.

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