Cheddar Broccoli Chicken & Rotini Skillet Recipe

Broccoli and chicken mixed with creamy, cheesy noodles. Quick and easy!
  • Ready in: 30 minutes
  • Prep time: 7 minutes
  • Chill/Cook time: 23 minutes
  • By:
  • Servings: 6

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  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cubed
  • 3 cups reduced sodium chicken broth
  • 2 cups 2% milk, warmed
  • 1 package Cheddar Broccoli Soup Mix
  • 10 ounces rotini pasta
  • 2-3 cups frozen chopped broccoli

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add chicken and Onion Onion™ Seasoning; salt and pepper as desired. Sauté until browned, about 7-8 minutes.
  2. Stir in broth, milk and Cheddar Broccoli Soup Mix; stir or whisk until combined. Stir in pasta and broccoli.
  3. Bring to a simmer. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove cover. Continue simmering 4-6 minutes or until pasta is tender and sauce is desired consistency. Salt and pepper as desired.
Makes 6 servings.

Serve with a green salad.

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