Cheeseburger Skillet Recipe

Casserole is a long-time family favorite and this cheeseburger skillet will top the list.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Stovetop

directions

  1. In large skillet with cover, over medium-high heat, cook and crumble ground beef and Garlic Garlic™ Seasoning until cooked through and no longer pink; drain. Salt and pepper to taste.
  2. Add tomato sauce and Mama Mia Marinara Sauce Mix; simmer 5 minutes. Stir in macaroni, milk and water. Cover and bring to a boil. Reduce heat; simmer 11-13 minutes, stirring occasionally, or until noodles are cooked and sauce is desired thickness.
  3. Remove from heat and stir in cheese. Salt and pepper to taste.

Makes 6 servings.

Serve with a green salad and breadsticks.

Make Ahead & Freeze: Combine ground beef and Garlic Garlic™ Seasoning in a gallon resealable freezer bag. Combine tomato sauce and Mama Mia Marinara Sauce Mix in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

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Rated 5 out of 5 by from Two thumbs up with the entire family! We always have Garlic Garlic and Mama Mia Marinara Mix on hand so we decided to give this a try last night adapting the recipe to use our electric pressure cooker (the IP). Oh.my.goodness. SO GOOD! I started by browning the beef with the Garlic Garlic using the Saute feature of our pressure cooker. Then, added the tomato sauce, water, milk, and Mama Mia. Gave it a quick stir and then set the pressure cooker to Manual for 8 minutes. Once it finished we added the cheese and served. The flavors were delicious and the process was super simple. I highly recommend giving this recipe a try. It will please the whole family!
Date published: 2017-03-03
Rated 5 out of 5 by from Whole family loved it! Our entire family loves this recipe!! We make it 2-3 times per month....it's a recipe that everyone asks for!!! Delicious, quick, and I always have the ingredients on hand!
Date published: 2017-01-10
Rated 5 out of 5 by from Hamburger Helper on Steroids! Family loved it! Even my picky eater. I read the other reviews and used the 28 oz can of tomato sauce. It was delicious. I went back to store and made 2 more batches for freezer meals.
Date published: 2016-10-18
Rated 5 out of 5 by from This was a hit! I made this last night because I needed something to make with ground beef and I had all of the ingredients handy! My 9 year old ate 3 helpings!!! He said it was awesome! Now I did substitute mozzarella for the cheddar cheese because it sounded better and I used way more than 1/2 a cup! I also made garlic parmesan pepsi/beer bread to go with it.
Date published: 2016-10-10
Rated 5 out of 5 by from Easy and delicious! The whole family loved this one. I doubled up on the tomato sauce, since we like a saucier pasta. We will make this again soon!
Date published: 2016-07-03
Rated 5 out of 5 by from Quick and SIMPLE! Everyone LOVED it ..... I did alter, however ! I know that my husband needs saucy pasta ... So I doubled the tomato sauce and used a 28oz can! It was AMAZING ! They said, " make again!" I had a cooking day yesterday ... So while I had everything dirty ... I fried the meat, and seasoned and added the sauce .... Let that sit overnight .... So all I had to do today was add it to the skillet and add the rest of the ingredients ... Done in 20 minutes while I put together a salad
Date published: 2016-06-29
Rated 5 out of 5 by from TS the Best Hamburger Helper! This was very quick to make, less than 30 minutes. I only added a little cheese at the end. So this can definitely be made with different variations. Very Tasty and was a hit with the Family. Made a large skillet, even sent some home with my Mom.
Date published: 2016-06-27
Rated 5 out of 5 by from AMAZINGLY FAST SKILLET This is a hamburger helper Tastefully Simplified and it was outstanding and SO MUCH BETTER than hamburger helper...Maybe even add a veggie next time. Broccoli or corn would be scrumptious!
Date published: 2016-05-03
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