Cheesy Chicken Bake Recipe

Creamy, cheesy, yummy comfort food is what you will get with this recipe.
  • Prep time: 15 minutes
  • Chill/Cook time: 27 minutes
  • By:
  • Servings: 4-6

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cooking methods

  • Bake


Prepare macaroni as directed on package; drain. Combine dip mix, cream cheese and milk, 1 cup Swiss cheese and ½ cup of reserved juice from canned chicken in a large bowl; stir to blend. Fold in canned chicken and pepper. Stir chicken mixture into hot macaroni; spread mixture into a greased 8x8 baking pan. Sprinkle top with remaining Swiss cheese and Italian Garlic Seasoning to taste. Bake at 350°, uncovered, for 20 minutes or until heated through and cheese on top is melted. Makes 4-6 servings.

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Rated 5 out of 5 by from Best Mac and Cheese Ever! I absolutely loved how easy it was to make this and how easy it was to substitute ingredients out like swiss cheese for mozzarella! And we added panko on top for a nice crunch! The picture below is just what my husband and myself ate in one sitting! Oh and the leftovers are just as good too! :D
Date published: 2016-04-05
Rated 5 out of 5 by from Delicious!!! This was a hit for everyone in my family. Even my picky eater loved it. I used shredded chicken. I think the next time I make this I'm going to add green chili for a twist!!!
Date published: 2015-07-23
Rated 5 out of 5 by from YUMMY! This was delicious! My kids loved it and wanted seconds.
Date published: 2015-02-17
Rated 4 out of 5 by from Huge success made this for a party and everyone loved it even my picky eater
Date published: 2015-02-01
Rated 5 out of 5 by from Mac N Cheese for grown ups! This is a great recipe for a mac n cheese dinner that made my husband as happy as my kids!
Date published: 2014-06-27
Rated 5 out of 5 by from Perfect for a last minute meal Had a friend suggest this yesterday at 4pm when I was trying to figure out dinner. My family LOVED it! I used a left over chicken breast from the night before.
Date published: 2014-06-25
Rated 5 out of 5 by from Really Cheesy and Full of Flavor! I added a couple cut up chicken breasts leftover from the night before which made it even more substantial. Yummy!
Date published: 2014-04-21
Rated 5 out of 5 by from The ultimate comfort food! I love adding in a jar of chopped artichoke hearts as well.
Date published: 2014-02-13
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