Cook pasta as directed on package, adding broccoli during the last 3 minutes; drain. Transfer to a large serving bowl. In a large nonstick skillet, heat oil over medium-high heat. Cook chicken 4-5 minutes or until no longer pink. Reduce heat; stir in Alfredo sauce and pesto mix. Simmer 3-4 minutes or until heated through. Stir chicken mixture into pasta. Sprinkle with cheese if desired. Makes 6 servings.
Suggested sides: Fresh garden salad and garlic toast