Chicken Avocado Tacos Recipe

  • Ready in: 10 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: 6

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  • 2 cups prepared shredded Magic Taco Chicken, thawed if frozen
  • 12 (6-inch) corn tortillas
  • 2 ripe avocados, pitted, peeled and diced
  • 1 cup shredded Mexican-blend cheese
  • 1 cup pico de gallo
  • 1½ cups fresh cilantro leaves

cooking methods

  • Stovetop


This recipe also uses Magic Taco Chicken. Get the recipe »
  1. If needed, reheat Magic Taco Chicken in a microwave-safe bowl or skillet until hot. Keep warm.
  2. In medium skillet over medium-high heat, toast each tortilla until lightly browned, about 1 minute per side.
  3. Top tortillas with chicken and remaining ingredients. Serve immediately.
Makes 6 servings.

Nutrition per Serving:
: 360 Total Fat: 16g Sat. Fat: 4.5g Cholest: 80mg Sodium: 610mg Carbs: 31g Fiber: 4g Sugar: 4g Protein: 23g

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