- Wrap half a slice of bacon around each cube of chicken; secure with toothpick.
- Brush Honey Teriyaki Sauce over each chicken bite; marinate 30 minutes.
- Preheat oven to 375°F. Bake on a foil-lined baking sheet for 20-25 minutes. Drain on paper towels. Serve hot.
Makes 4-5 servings.
Tip: Smoky cocktail wieners, pineapple chunks, whole water chestnuts, baby carrots or halved Brussels sprouts may be used in place of chicken.