Honey Teriyaki Chicken Bacon Bites Recipe
Chicken wrapped bacon bites doused with Honey Teriyaki Sauce - the perfect appetizers.
- 10 slices bacon
- 1 pound boneless skinless chicken breasts, cubed
- Wrap half a slice of bacon around each cube of chicken; secure with toothpick.
- Brush Honey Teriyaki Sauce over each chicken bite; marinate 30 minutes.
- Preheat oven to 375°F. Bake on a foil-lined baking sheet for 20-25 minutes. Drain on paper towels. Serve hot.
Makes 4-5 servings.
Tip: Smoky cocktail wieners, pineapple chunks, whole water chestnuts, baby carrots or halved Brussels sprouts may be used in place of chicken.
Rated 5 out of 5 by TaraLynn from best appitizer ever! Super easy and tasty!!! Make this for all my holiday parties!
Date published: 2017-08-11
Rated 5 out of 5 by KathyLTSFan from Perfect tasty and easy! Made these for a Girls Nite get-together last night. Everyone else was bringing a dip thing; thought these might be a bit more substantial to tide us over. Prep was quick/ used Tyson frozen grilled chicken breast: took maybe 15 minutes! Marinate & bake was easy. TASTED AMAZING and like I'd fussed! Try these!!!
Date published: 2017-08-03
Rated 5 out of 5 by saraelizabeth from A party favorite! The Host made these for a party and everyone gobbled them up! She said they were so easy to make. Definitely a party hit!
Date published: 2016-04-15
Rated 5 out of 5 by KMM6 from Always the first to go! Whenever I bring these to a party, they are the first thing devoured by everyone. Everyone loves them!
Date published: 2016-04-14
Rated 5 out of 5 by Cookingfor8 from AMAZING!!! Made these for a party and I think everyone ordered the Honey Teriyaki Sauce and I have had several re-orders. These are so simple and SO delicious! Everyone loved them! I buy the sauce two at a time, the sauce makes an amazing stir fry too!
Date published: 2015-03-21
Rated 5 out of 5 by theturner5 from Delicious and Super Easy! I took these to an event and they were an instant favorite. Delicious and easy to make, it doesn't get much better than that.
Date published: 2014-02-12