Chicken & Bean Burritos Recipe

Use your leftover from the Slow Cooker Chicken Fettuccine to make a delicious chicken and bean burrito.
  • Ready in: 10 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: 2

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  • 1 cup refried beans
  • 1 cup leftover shredded chicken from Slow Cooker Chicken Fettuccine (see link to recipe in directions)
  • ½ cup shredded Cheddar cheese
  • 2 extra-large flour tortilla wraps, warmed
  • ½ cup cooked white or brown rice, optional
  • Optional burrito toppings: shredded lettuce, chopped tomatoes, chopped onion, sliced black, olives, guacamole, sour cream

cooking methods

  • Microwave


This is a leftovers remix idea for Slow Cooker Chicken Fettuccine.

  1. In medium microwave-save bowl, combine refried beans, chicken, cheese and Simply Salsa Mix. Microwave on HIGH 1 minute; stir. Continue microwaving 30 seconds.
  2. Spread bean mixture over center of tortillas. Top with rice, if desired, and optional toppings. Fold in sides of tortilla and roll up, burrito-style. Cut in half.

Makes 2 servings.

Work lunch suggestion: Divide refried bean mixture between 2 microwave-safe containers. Place desired toppings in separate containers. Refrigerate up to 2 days. Continue with step 1.

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Rated 5 out of 5 by from A family favorite! I use Magic Chicken instead of the leftover chicken in the recipe and it is delicious!
Date published: 2017-12-22
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