Chicken & Broccoli Casserole Recipe

This easy chicken, broccoli and cheese casserole make a family friendly combination that bakes in just 15-20 minutes.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 5-6

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  • 1 (10-12 ounce) package frozen broccoli, prepared and well-drained
  • 3 cups cooked brown or white rice prepared with 2 teaspoons Onion Onion Seasoning , divided
  • 2½ cups cooked chicken, cubed
  • 1 cup Mexican blend cheese, divided
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 packet Jalapeno & Corn Warm Dip Mix
  • 1 cup sour cream
  • 2-3 green onions, thinly sliced, optional

cooking methods

  • Bake
  • Stovetop


  1. Preheat oven to 400°F. In greased 2-quart baking dish place broccoli, seasoned with salt and pepper. Top with half the rice, cubed chicken, half the cheese and the remaining rice.
  2. In small saucepan, over low heat, melt butter. Whisk in flour until smooth; stir in milk and packet of dip mix. Increase heat to medium, stirring constantly, whisk mixture until thickened. Remove from heat; whisk in sour cream. Drizzle sauce over entire dish.
  3. Bake 15-20 minutes, remove from oven, top with green onions, if desired, and remaining cheese, return to oven and bake until cheese melts.

Makes 5-6 servings.

Tip: Rotisserie chicken works great for this recipe.

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