Chicken Enchilada Casserole Recipe

Chicken, tortillas and just the right kick of spice – and best of all, it’s on the table in under an hour.
  • Ready in: 45 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

print recipe

ingredients

  • 1 (15 ounce) can + 1 (8 ounce) can no salt added tomato sauce
  • 18 (6-inch) corn tortillas
  • 2 cups prepared shredded Magic Taco Chicken, thawed, if frozen
  • 1 (15 ounce) can no salt added black beans, rinsed and drained, optional
  • 2 cups shredded Cheddar cheese
  • Toppings such as salsa, sour cream, shredded lettuce, chopped tomatoes, sliced green onions, sliced black olives

cooking methods

  • Bake

directions

This recipe uses Magic Taco Chicken. Get the recipe ».
  1. Preheat oven to 375°F. In medium bowl, combine tomato sauce and Magic Chicken Taco Seasoning Blend. Spread ½ cup over the bottom of a greased 13x9-inch baking dish.
  2. Layer 6 tortillas, half the chicken, half the beans, one-third sauce and ½ cup cheese. Repeat layers ending with 6 tortillas, remaining sauce and remaining 1 cup cheese.
  3. Bake 20-25 minutes or until bubbly and cheese is golden brown. Top with desired toppings.

Makes 6 servings.

Serve with Tex Mex Beans & Rice, if desired.

Nutrition per Serving:
Calories:
460
Fat: 15g
Sodium: 1,280mg
Carbs: 46g
Fiber: 9g
Sugar: 4g
Protein: 32g

have a delicious recipe to share?

Rated 5 out of 5 by from SO GOOD! My kids are super picky... they LOVED this! The combination of corn, bean, chicken is so good!
Date published: 2018-03-16
  • y_2018, m_12, d_15, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_fba56bca78e6461d983d27d8c13fb53e, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk, 3.2.0.0
  • CLOUD, getReviews, 62ms
  • REVIEWS, PRODUCT