Chicken Parmesan Pasta Recipe

Remix your leftover Skillet Chicken Parmesan and Sautéed Zucchini into this delicious recipe.
  • Ready in: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: Makes 2 servings

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  • 2 servings leftover Skillet Chicken Parmesan, chopped (link to recipe in directions)
  • 2 servings leftover Sautéed Zucchini, chopped (link to recipe in directions)
  • ½ cup leftover Skillet Chicken Parmesan marinara sauce (link to recipe in directions)
  • 2 cups cooked pasta (penne, rotini, bowtie)
  • ¼ cup half & half

cooking methods

  • Microwave
  • Stovetop


This is a leftover recipe for Skillet Chicken Parmesan and Sautéed Zucchini.
  1. In large skillet, over medium heat, combine all ingredients.
  2. Cook until heated through, stirring occasionally, about 5-6 minutes.

Makes 2 servings.

Work Lunch Suggestion: In medium bowl, combine all ingredients. Divide between 2 microwave-safe storage containers. Refrigerate up to 1 day. Reheat in microwave on HIGH 1-2 minutes or until heated through.

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