Chicken & Quinoa Burrito Bowls Recipe

Skip the drive-thru and the extra charges with these hearty burrito bowls at home.
  • Ready in: 20 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 5 minutes
  • By:
  • Servings: 6

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  • 2 cups water
  • 1 cup quinoa
  • 2 cups prepared shredded Magic Taco Chicken, thawed, if frozen
  • 1 (15 ounce) can no salt added pinto or black beans, rinsed and drained, optional
  • 1 (8 ounce) can Mexican-style corn, drained
  • Toppings such as shredded cheese, shredded lettuce, diced tomatoes, diced onions, chopped avocados, sour cream

cooking methods

  • Stovetop


This recipe uses Magic Taco Chicken. Get the recipe ».
  1. In medium saucepan over high heat, bring water to a boil. Add quinoa and Magic Chicken Taco Seasoning Blend. Reduce heat, cover and simmer 15 minutes.
  2. Stir in chicken, beans and corn. Cook 3-4 minutes or until liquid is absorbed.
  3. Divide quinoa among 2 dinner bowls. Serve with desired toppings.

Makes 6 servings.

Nutrition per Serving:
Fat: 4.5g
Sodium: 780mg
Carbs: 32g
Fiber: 5g
Sugar: 2g
Protein: 23g

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