Chicken Salad Wraps Recipe

Chicken, veggies and crunch wrapped up in a warm tortilla – it’s a complete meal you can hold in your hand.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: Makes 6 servings OR 4 servings + 2 leftover servings

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  • 3-4 cups cooked and shredded chicken (such as deli rotisserie)
  • 1 (10 ounce) package broccoli slaw mix
  • 1 red bell pepper, chopped
  • ¼ cup OR 1 Dinner Mixer container Hey Garlic! Stir-Fry Sauce
  • ⅓ cup mayonnaise or light mayonnaise
  • 6 (4 for Dinner Mixer recipe) extra-large flour tortilla wraps
  • ½ cup slivered almonds
  • Salad topper wonton strips or chow mein noodles

cooking methods

  • No bake/cook


  1. In large bowl, combine first 5 ingredients. Toss to coat; salt and pepper as desired.
  2. Divide among tortillas; top with almonds and wonton strips. Roll up, burrito-style. Cut in half.
  3. Serve with additional Hey Garlic! Stir-Fry Sauce for dipping, if desired.

Makes 6 servings or 4 servings + 2 leftover servings.

Serve with Tex-Mex Chip Dip.

Make Ahead: Prepare step 1 up to 2 days ahead.

For remix Sweet Asian Chicken Salad recipe: Place 2 servings chicken filling (without wontons or almonds) in a storage container. Refrigerate up to 2 days.

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Rated 5 out of 5 by from Super easy! Excellent instructions, quick & easy to make! We loved it!
Date published: 2017-09-26
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