Chicken Taco Cups Recipe

All the deliciousness of a chicken taco stuffed into a muffin cup - the kids will love the fun factor!
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6-8

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ingredients

cooking methods

  • Bake

directions

  1. Preheat oven to 375°F. In large skillet over medium-high heat, combine chicken and Garlic Garlic™ Seasoning; salt and pepper as desired. Cook and crumble until no longer pink, about 6-8 minutes; drain off liquid. Stir in tomatoes, 1 cup cheese and Garden Guacamole Starter. Set aside.
  2. Using 2 (12-count) greased muffin pans, press biscuits into 16 wells and up sides. Fill with taco meat and top with remaining 1 cup cheese.
  3. Bake 15-17 minutes or until golden brown and cheese is melted. Serve with desired taco toppings.

Makes 6-8 servings. Serve with chips and salsa.

Make ahead & freeze: Combine first 2 ingredients in a quart freezer bag. Combine tomatoes, 1 cup cheese and Garden Guacamole Starter in a quart freezer bag. Place 1 cup cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from Love love love Delicious easy and family friendly! My 15 year old son request this meal often.
Date published: 2017-08-11
Rated 5 out of 5 by from Great quick dinner Amazing taste & fast to make. Highly recommended for families with smaller children
Date published: 2017-02-23
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