This is a leftover recipe for Magic Chicken Tacos and Mexican Street Corn.
- In medium saucepan over high heat, bring water to a boil. Add quinoa and Mom’s Favorite Taco Seasoning. Reduce heat, cover and simmer 15 minutes. Stir in chicken and beans. Cook 3-4 minutes or until liquid is absorbed.
- Meanwhile, place corn in a microwave-safe bowl. Microwave on HIGH 30-60 seconds or until heated through.
- Divide quinoa among 2 dinner bowls. Top with corn and desired toppings.
Makes 2 servings.
Work Lunch Suggestion
: Prepare step 1. Divide between 2 microwave-safe storage containers. Place corn and desired toppings in separate storage containers. Refrigerate up to 1 day. Microwave quinoa on HIGH 1-2 minutes or until heat through. Continue with step 2.