Makes 6 servings.
Serve with a tex-mex-style green salad.
Make Ahead & Freeze: Prepare step 1 in a gallon freezer bag. Place bag in a second gallon freezer bag. Seal well, label and freeze. Thaw completely. Add contents of bag to slow cooker. Continue with step 2.
Electric Pressure Cooker Directions: Prepare step 1 in a 6-quart or larger electric pressure cooker. Cook 20 minutes on pressure cooker setting. Release pressure. Continue with step 3.