Chicken Tortilla Soup Recipe

Your favorite restaurant starter – bubbling away and ready when you are.
  • Ready in: 8 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: Makes 6 servings

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ingredients

  • 1½ pounds boneless skinless chicken breasts, seasoned with salt and pepper
  • 1 poblano chile pepper or green bell pepper, chopped
  • ½ cup chopped onion
  • 1 (32 ounce) container reduced sodium chicken broth
  • 1 (10 ounce) can red enchilada sauce
  • 3 (6-inch) corn tortillas, chopped
  • Optional toppings such as sour cream, shredded cheese, chopped cilantro, chopped avocado

cooking methods

  • Slow Cooker

directions

  1. In 4-quart or larger slow cooker, combine chicken, peppers and onion. In medium bowl, combine Corn, Black Bean Salsa, broth, enchilada sauce and Garlic Garlic™ Seasoning. Pour over chicken. Stir in chopped tortillas.
  2. Cook on LOW 6-8 hours or HIGH 3-4 hours.
  3. Remove chicken and shred. Stir back into soup. Ladle soup into bowls. Top with sour cream, cheese, cilantro and avocados, if desired.

Makes 6 servings.

Serve with a tex-mex-style green salad.

Make Ahead & Freeze: Prepare step 1 in a gallon freezer bag. Place bag in a second gallon freezer bag. Seal well, label and freeze. Thaw completely. Add contents of bag to slow cooker. Continue with step 2.

Electric Pressure Cooker Directions: Prepare step 1 in a 6-quart or larger electric pressure cooker. Cook 20 minutes on pressure cooker setting. Release pressure. Continue with step 3.

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Rated 5 out of 5 by from I can't get enought of this soup! This soup is a snap to make -- especially if you have Magic Chicken made! I always make it on the stove top - and it's ready in about 15 minutes! We skip adding the tortillas & top with Nacho Cheese Doritos, sour cream and shredded cheddar! LOVE it! I've made it many times since I discovered the recipe about a month ago!
Date published: 2018-02-04
Rated 5 out of 5 by from Yum with a kick! I am a huge fan of chicken tortilla soup and this one did not disappoint! I will definitely be making it again to freeze in single portions to have as quick and easy lunches!
Date published: 2018-01-04
Rated 5 out of 5 by from My new favorite TS dish! Amazingly easy and yummy! I had two bowls for dinner last night, and two bowls for lunch today! LOL! I'm just trying to figure out how many more jars of Corn, Black Bean I'm ordering... This would be great for company or taking a meal to someone. I loved having it prepped as a freezer meal, because it left almost no dishes to wash, just the slow cooker! I love the lime flavor in here! My son had a second serving also.
Date published: 2017-12-06
Rated 5 out of 5 by from easy slow cooker soup Loved this recipe! A little bit of a kick to it (I used the poblano pepper) but not too spicy. I modified a little by using 2 c of pre-cooked shredded "magic chicken" I had in the freezer instead of cooking the chicken along with the soup. I added it in after all the other ingredients were in the slow cooker about 5 hours and let it cook long enough for the chicken to heat up. We topped it with crushed tortilla chips instead of adding the corn tortillas. I would make this again!
Date published: 2017-10-06
Rated 4 out of 5 by from "Souper" Easy to Make and Delish This recipe was souper easy to put together. My family liked the bit of heat it had.
Date published: 2017-10-03
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