Makes 6 servings.
Serve with a green salad and grilled veggies of choice.
Make Ahead & Freeze: Place step 1 ingredients in a quart freezer bag. Place seasoned salmon on a gallon freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Wine Pairing: Pinot GrigioNutrition per Serving: Calories: 200 Total Fat: 7g Sat. Fat: 1g Cholest: 60mg Sodium: 290mg Carbs: 9g Fiber: 0g Sugar: 8g Protein: 23g