Chocolate Almond Pound Cake Cookies

These are so easy and really good! I used white chocolate as the dip instead and these cookies went at a party first!!

These were very good. Made them with a small cookie scoop. Made just over 2 dozen. Dipped in chocolate. Reduced time to 11-12 minutes.

I modify the recipe and use the Classy Chocolate Pound Cake for the cookie and then use peppermint bark. It's a great twist for the holidays!

The Absolutely Almond Pound Cake is my favorite. When I saw this recipe for the almond cookie I just had to try it. I made them for Christmas and received so many compliments. Everyone loved them, even the kids! They were so easy to make and the chocolate and almond slivers really dressed them up.

This is an amazing recipe for those who want to really "fool" those all time famous cookie bakers. Nobody will know how easy these are and they look soooooo professional (ha). I gave them out this year and I looked like I reeally knew what I was doing! They are the best and great for year round treats.

Awesome crispy AND chewy cookie combination. Instead of almond slices, I sprinkle toffee chips on the dipped chocolate half.

These have become one of my favorite cookies, I made them for gifts,and they did not disappoint!

I made these for an open house and it said 8-10 servings, which I interpreted as 8-10 cookies. So I doubled the recipe and ended up with 4 dozen! No problem though, since it was so easy to make. Very tasty, definite almond flavor.

The cookie part is light and airy and the melted chocolate almond bark and sliced almonds give it a decadence. These are my new go-to cookie gift!

Made these for a party to change up the almond cake that everybody loves. My guest loved the cookies & could tell they were made from the Absolutely Almond Pound Cake once they tasted them. They were perfect combination of almond & chocolate!