- Prepare Blackberry Bliss Cheese Ball Mix according to package directions using cream cheese. Transfer to a quart freezer bag. Refrigerate until ready to use.
- Prepare Classy Chocolate Pound Cake Mix according to package directions using water and butter. Cool completely.
- Remove prepared cheese ball from refrigerator; let stand 20 minutes at room temperature. Cut cake into 1-inch cubes.
- Massage bag containing cheese mixture to soften. Cut tip off corner of bag. Pipe cheese on cake cubes. Top with blackberries, if desired.
Tip: Cut corner of bag a little larger if cheese is difficult to squeeze out.
Makes 11 servings.