Chocolate Chip My Mug Cake Preparation Directions Recipe

  • Ready in: 2 minutes
  • Prep time: 1 minute
  • Chill/Cook time: 1 minute
  • By:
  • Servings: 1

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ingredients

cooking methods

  • Microwave

directions

  1. Combine water and Chocolate Chip Mug Cake Mix in a mug; stir well.
  2. Microwave on HIGH 1 minute; let cool 2 minutes. Enjoy warm.

Makes 1 serving.

Microwave oven temperatures vary. If necessary, continue cooking cake for 5-second intervals until done.

More Ways to Mix It Up!
  • Serve garnished with vanilla ice cream and mini chocolate chip cookies.
  • Replace 2 tablespoons water with 2 tablespoons coffee liqueur, Irish cream or crème de cocoa.
  • Replace 1 tablespoon water with 1 tablespoon Creamy Caramel Sauce; stir in with cake mix.

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Rated 4 out of 5 by from Chocolate Chip Cookie in a cup! I have made all the My Mug cakes that Tastefully Simple has had. While this one isn't my favorite, it is definitely up there! The taste is just like a chocolate chip cookie, but soft. It doesn't cook up like others have in the past, so if you have a really big coffee cup, it won't look like there's much in there. Next time, I'll be putting some creamy caramel on it or a scoop of vanilla ice cream.
Date published: 2019-02-25
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