Chocolate Peanut Butter Cheesecake Recipe

Chocolate. Peanut Butter. Cheesecake. Yum yum yum.
  • Ready in: 6 hours
  • Prep time: 30 minutes
  • Chill/Cook time: 5 hours, 30 minutes
  • By:
  • Servings: Makes 10 servings

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  • 1 cup butter, divided (½ cup softened, ½ cup melted)
  • 3 (8 ounce) packages cream cheese, softened, divided
  • 1 cup creamy peanut butter
  • ¼ cup granulated sugar
  • 1 large egg


  1. Preheat oven to 350°F. Prepare Dark Chocolate Cheesecake Bar Mix packet 1 according to package directions in a greased 9-inch springform pan. Cool slightly.
  2. Reduce oven to 325°F. In a medium bowl, combine 1 package cream cheese, peanut butter, sugar and egg. Using an electric mixer, beat on high until light and fluffy. Set aside.
  3. Prepare Dark Chocolate Cheesecake Bar Mix packet 2 according to package directions. Spread half over cooled crust. Gently spread with peanut butter batter and remaining chocolate batter to within 1 inch of edges.
  4. Bake 60-65 minutes or until cake is set 3 inches from edge but still wobbly in center when pan is gently shaken. Remove from oven and cool 30 minutes.
  5. Refrigerate, uncovered, until thoroughly chilled, at least 4 hours. Carefully release and remove side of pan before serving.

Makes 10 servings.

Make Ahead: Prepare as directed. When completely chilled, cover and refrigerate up to 2 days.

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