Chocolate Raspberry Pound Cake Recipe

Moist chocolate pound cake with just the right amount of raspberry flavor.
  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 12

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Make Classy Chocolate Pound Cake Mix according ingredients to directions, stir in 1 tsp Raspberry Extract. Bake required time, cool 5 minutes in pan then emove to cooling rack. Slice and serve slightly warm with a scoop of Raspberry Preserves on top.

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Rated 5 out of 5 by from Amazing taste! So moist! Yummy and moist. Love the Chocolate and raspberry flavor together!
Date published: 2016-09-23
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