Chocolate Toffee Pecan Brittle Recipe

  • Ready in: 45 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: Makes 13 servings

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  • 1 large egg
  • 1 package Caramel Cookie Brittle Mix
  • ½ cup butter, melted and cooled to room temperature
  • ½ cup milk chocolate toffee bits
  • ½ cup pecan pieces
  • ½ cup semi-sweet or milk chocolate chips

cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl, whisk egg. Add Caramel Cookie Brittle Mix and butter; stir vigorously until smooth.
  2. On a 17x11-inch foil-lined and greased, rimmed baking sheet, place dough in center. Cover with wax paper; press with hands into a 15x10-inch rectangle. Carefully remove waxed paper.
  3. Sprinkle with toffee chips, pecans and chocolate chips. Bake 16-18 minutes. Cool 10-15 minutes; invert to remove foil. Break or cut into pieces.

Tip: For crispier brittle, bake an additional 2-3 minutes.

Makes about 13 servings.

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Rated 5 out of 5 by from So easy and yummy! Everyone loved it and it was so easy. I also sprinkled the top with kosher salt once it came out of the oven.
Date published: 2018-01-06
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