Preheat oven to 350°. Prepare topping and cake mix as directed on the packaging, stirring chocolate chips and nuts into batter until sticky dough forms. Stir in half of the prepared topping; scoop dough into paper-lined or greased muffin cups. Sprinkle coconut on top; spread remaining topping over each muffin. Bake 25-28 minutes or until toothpick inserted in center comes out clean. Makes 12 muffins.
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.