Cinnamon and Apple Caramel Dessert Recipe

Enjoy the flavors of caramel apples and cinnamon in this delectable dessert.
  • Ready in: 4 hours, 50 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 4 hours, 20 minutes
  • By:
  • Servings: 15

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ingredients

cooking methods

  • Bake

directions

Preheat oven to 350°. Combine contents of Packet 1 of the Cinnamon Muffin Melt Mix, butter and half of the cinnamon coating in Packet 2. Mix until well combined. Press into bottom of a greased 9 x 13 baking pan. Bake 20 minutes or until lightly browned. Cool completely. With electric mixer beat together the cream cheese, other half of Packet 2 and ¼ cup milk until well blended. Gently stir in 1 cup whipped topping; spread over crust. With a whisk beat the dry pudding mix with the remaining milk for 2 minutes. Stir in ¼ cup Creamy Caramel Sauce. Gently pour over the cream cheese layer, spreading to the edges. Top with the remaining whipped topping. Refrigerate 4 hours or overnight until set. Cut into squares. Top each piece with some of the chopped apples, remainder of the Creamy Caramel Sauce and a sprinkle of peanuts. Note: To minimize browning of the apples, dip chopped apples in a mixture of 1 cup water with 1 Tbsp. lemon juice before adding to top of dessert.

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