Cinnamon Banana Bread Bars Recipe

Spicy cinnamon and sweet banana complement each other beautifully in these delicious bars.
  • Ready in: 1 hours, 7 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 37 minutes
  • By:
  • Servings: 20

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cooking methods

  • Bake


Preheat oven to 350°. Remove 2 Tbsp. cinnamon coating from Packet 2 and reserve. Using a fork, blend the Cinnamon Muffin Melt Mix and remaining cinnamon coating with butter until it forms small balls. Reserve ½ cup mixture for topper. Press remaining into a greased 9 x 13 pan. Bake for 12 minutes. Meanwhile, combine bread mix, water, egg and ½ cup chopped pecans; stir until well blended. Gently spread this mixture over the baked crust; sprinkle with the reserved topper, remaining ½ cup pecans and reserved cinnamon coating. Bake 34-37 minutes. Cool completely. Cut into squares and drizzle with Creamy Caramel Sauce. Top with a pecan half just before serving.

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