Cinnamon Pumpkin Bars Recipe
A flavorful blend of cinnamon and pumpkin make this a great dessert bar. Top with ice cream for a special treat.
- 1 stick softened butter
- 1 cup water
- 1 egg
- 1 cup chopped pecans, divided
- 20 pecan halves
Preheat oven to 350°. Remove 2 Tbsp. cinnamon coating from Packet 2 and reserve. Using a fork blend the Cinnamon Muffin Melt Mix and remaining cinnamon coating with butter until it forms small balls. Reserve ½ cup mixture for topper. Press remaining into a greased 9 x 13 baking pan. Bake for 12 minutes. Meanwhile, combine bread mix, water, egg and ½ cup chopped pecans; stir until well-blended. Gently spread this mixture over the baked crust; sprinkle with the reserved topper, remaining ½ cup chopped pecans and cinnamon coating. Bake 34-37 minutes. Cool completely. Cut into squares and drizzle with Creamy Caramel Sauce. Top with a pecan half just before serving.
Rated 5 out of 5 by Hockey02 from Tastes like coffee cake Loved it! We did bake ours for 10-15 minutes longer than directed but tasted delicious!
Date published: 2016-01-04
Rated 5 out of 5 by Lala from very good This is a like a combination between a dessert and a coffee cake! I added a little frosting drizzle to the top of mine.
Date published: 2015-11-07
Rated 5 out of 5 by Kag1011 from Unbelievable Excellent, yummy, one of the best desserts I have made.
Date published: 2014-11-19