This is a leftover recipe for Citrus Herb Chicken
- In medium bowl, combine milk and lemon juice. Let stand 1-2 minutes. Whisk in mayonnaise and Citrus Herb Seasoning; salt and pepper as desired. Stir in slaw mix, cilantro and jalapeño, if desired.
- Place chicken in a microwave-safe dish. Microwave on HIGH 1-2 minutes or until heated through.
- Fill tortillas with chicken and slaw.
Makes 2 servings.
Work Lunch Suggestion: Prepare step 1 and place in 2 storage containers. Refrigerate up to 1 day. Continue with step 2.
Nutrition per Serving:
Calories: 640 Total Fat: 30g Sat. Fat: 7g Cholest: 110mg Sodium: 1,440mg Carbs: 48g Fiber: 2g Sugar: 6g Protein: 40g