Prepare Classy Chocolate Pound Cake as directed on package (using first 3 ingredients). While cake cools, use a mixer to blend vanilla pudding mix, milk, softened cream chese, and Caramel Macchiato Frappe mix. Set aside. Crush cream filled chocolate cookies in a food processor or in a plastic food storage bad using a rolling pin.
Assemble Dirt cake: Crumble Classy Chocolate Pound Cake and spread into bottom of a 12x8 casserol dish. (You can use a flower pot for fun.) Pour pudding mixture over cake and top with crushed cookies. Serve with whipped cream and gummy worms or fruit.