Preheat oven to 325°. Prepare both pound cake mixes as directed with butter and water in separate bowls. Stir jam into Absolutely Almond Pound Cake batter, along with enough red food coloring to reach desired shade of pink. Pour chocolate cake batter into a well-greased, bundt-style cake pan; top with pink cake batter. Swirl batters together with a butter knife. Bake 60 minutes; cool in pan about 20 minutes before inverting onto a plate. Cool completely. Microwave cream in a small bowl until hot (do not boil); add chocolate chips and stir gently until smooth. Drizzle over cake.