Coconut Chicken & Veggie Curry Recipe

This curry chicken is packed with veggies, a breeze to make and dairy- and grain-free. Serve over cauliflower rice.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Stovetop


  1. In large saucepan or Dutch oven, heat Avocado Oil over medium-high heat. Add chicken, peppers and onions; sauté 5-6 minutes.
  2. Add remaining ingredients. Bring to a simmer; reduce heat and simmer 15-20 minutes. Salt and pepper as desired.

Makes 6 servings.

Serve over Herbed Cauliflower Rice recipe.

Nutrition per Serving: Calories: 220 Total Fat: 9g Sat. Fat: 4g Cholest: 55mg Sodium: 200mg Carbs: 9g Fiber: 3g Sugar: 4g Protein: 19g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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