Coconut-Crusted Chicken Strips Recipe

Chicken strips are dipped in egg, seasoned flour and coconut coating then baked until brown and crisp.
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(11)
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Bake

directions

Serve it tonight: Preheat oven to 400°. Season chicken strips with 1 tsp. each of Garlic Pepper Seasoning and Ultimate Steak™ Seasoning. Combine flour, remaining 1 tsp. Garlic Pepper Seasoning and paprika in a shallow dish. Combine eggs, water and Rustic Herb Seasoning in a medium bowl. Place coconut in a separate shallow dish. Roll chicken strips in flour, egg mixture, then coconut. Place on a greased, foil-lined baking sheet. Bake 12 minutes; turn. Bake for an additional 5-8 minutes, until browned and the internal temperature reaches 165°. Salt and pepper to taste.

Freezer it for later: In a gallon resealable freezer bag combine chicken strips and 1 tsp. each of Garlic Pepper Seasoning and Ultimate Steak™ Seasoning. In a quart resealable freezer bag combine remaining 1 tsp. Garlic Pepper Seasoning and paprika. In a quart freezer bag add Rustic Herb Seasoning. In a quart freezer bag add the coconut flakes. Combine all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Add flour to Garlic Pepper Seasoning and paprika mixture and prepare as directed above.

Serve with honey mustard or barbecue sauce and fresh veggies.

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Rated 5 out of 5 by from Excellent Recipe! Made these for dinner and there weren't any left. Sweet and savory. They were a hit!
Date published: 2016-04-05
Rated 5 out of 5 by from Restaurant Quality These were so simple and easy to make. Tasted like we sat down to a gourmet restaurant dinner yet I made these with my kids (8,6,&5) for the fraction of the cost it would be to dine out! Thank you TS!
Date published: 2016-01-14
Rated 5 out of 5 by from Whole family loved these! These remind me of the beach and make me so happy! I made them in a freezer bag, added the flour mixture to the bag, squeezed the air out and shook to choose, added the egg mixture, shook to coat, added the coconut. Easy, yummy, and no dishes! Mine toasted up great. We also had leftovers even after my husband got seconds. And my toddler ate these!!! We dipped them in Smokey Bacon BBQ Sauce. Yum.
Date published: 2015-12-20
Rated 2 out of 5 by from Too many seasonings. Used the amounts of seasonings recommended, but the chicken came out very salty tasting. The salt flavor overpowered the sweetness of the coconut.
Date published: 2015-12-18
Rated 4 out of 5 by from These were great for the whole family! My family and I thought these were great! Amazing flavor! We really enjoyed the sweetness of the toasted coconut on the chicken strips. Served with honey mustard.
Date published: 2015-12-06
Rated 5 out of 5 by from A big hit with the whole family! Incredibly tasty. The chicken had so much flavor, we didn't bother with a sauce! We loved it!
Date published: 2015-11-11
Rated 2 out of 5 by from maybe I messed up recipe I don't know - my family wasn't a fan. They were "okay" but no one was fighting for leftovers - lol! (I will say leftovers were great in a salad) I think there's too much coconut on them -- mine didn't toast up like it did in the picture. they would have been great with TOASTED coconut on them (I just used coconut out of the bag) Flavor was great but consistency was a little weird.
Date published: 2015-10-25
Rated 5 out of 5 by from Best chicken This is my family favorite. Could use a dippen sauce with this but my family loves these plain. Did the freezer collection and it was so easy to make after a day's work. This is a must try.
Date published: 2015-10-20
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