Serve it tonight: Preheat oven to 400°. Season chicken strips with 1 tsp. each of Garlic Pepper Seasoning and Ultimate Steak™ Seasoning. Combine flour, remaining 1 tsp. Garlic Pepper Seasoning and paprika in a shallow dish. Combine eggs, water and Rustic Herb Seasoning in a medium bowl. Place coconut in a separate shallow dish. Roll chicken strips in flour, egg mixture, then coconut. Place on a greased, foil-lined baking sheet. Bake 12 minutes; turn. Bake for an additional 5-8 minutes, until browned and the internal temperature reaches 165°. Salt and pepper to taste.
Freezer it for later: In a gallon resealable freezer bag combine chicken strips and 1 tsp. each of Garlic Pepper Seasoning and Ultimate Steak™ Seasoning. In a quart resealable freezer bag combine remaining 1 tsp. Garlic Pepper Seasoning and paprika. In a quart freezer bag add Rustic Herb Seasoning. In a quart freezer bag add the coconut flakes. Combine all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Add flour to Garlic Pepper Seasoning and paprika mixture and prepare as directed above.
Serve with honey mustard or barbecue sauce and fresh veggies.