Coconut-Crusted Chicken Strips Recipe

Chicken strips are dipped in egg, seasoned flour and coconut coating then baked until brown and crisp.
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  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


Serve it tonight: Preheat oven to 400°. Season chicken strips with 1 tsp. each of Garlic Pepper Seasoning and Ultimate Steak™ Seasoning. Combine flour, remaining 1 tsp. Garlic Pepper Seasoning and paprika in a shallow dish. Combine eggs, water and Rustic Herb Seasoning in a medium bowl. Place coconut in a separate shallow dish. Roll chicken strips in flour, egg mixture, then coconut. Place on a greased, foil-lined baking sheet. Bake 12 minutes; turn. Bake for an additional 5-8 minutes, until browned and the internal temperature reaches 165°. Salt and pepper to taste.

Freezer it for later: In a gallon resealable freezer bag combine chicken strips and 1 tsp. each of Garlic Pepper Seasoning and Ultimate Steak™ Seasoning. In a quart resealable freezer bag combine remaining 1 tsp. Garlic Pepper Seasoning and paprika. In a quart freezer bag add Rustic Herb Seasoning. In a quart freezer bag add the coconut flakes. Combine all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Add flour to Garlic Pepper Seasoning and paprika mixture and prepare as directed above.

Serve with honey mustard or barbecue sauce and fresh veggies.

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Rated 5 out of 5 by from Even the kids LOVED it! This dish was very easy to make. We had enough for leftovers for lunch the next day, even with my 3 year old having 2nds. VERY yummy!
Date published: 2015-09-26
Rated 5 out of 5 by from Amazing flavor for the whole family! LOVED the toasted coconut on the outside of these homemade chicken strips. Made these as a freezer meal and baked straight from no need to thaw or plan in advance. Just took them out of the freezer and plopped them on a cookie sheet! Served with honey mustard. Absolutely delicious...and no gluten-containing ingredients! (though "manufactured in a facility")
Date published: 2015-09-25
Rated 5 out of 5 by from Best Chicken Strips I loved these, they were easy to make, made enough to feed a larger family and were baked which I like better. I think everyone should try these out.
Date published: 2015-09-14
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