Coleslaw in Wonton Cups Recipe

These deceptively simple wonton cups are perfect for your party buffet!
  • Ready in: 25 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6-12

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  • ½ cup mayonnaise
  • 12 oz. broccoli slaw mix
  • ¼ cup green onion, finely chopped
  • ½ cup dried cranberries
  • 1 small apple, chopped
  • Sunflower seeds (optional)
  • 24 wonton wrappers

cooking methods

  • Bake


Preheat oven to 350°. Stack 2 wonton wrappers together; rotate the top one slightly, forming an 8-pointed star. Press into an ungreased, non-stock muffin tin. Repeat with remaining wonton wrappers to form 12 total. Spritz with non-stick spray; bake about 10 minutes or until edges are lightly browned. Cool. Combine the Vidalia Onion Dressing and mayonnaise. Stir in broccoli slaw, green onion, cranberries and apple. Divide slaw between the 12 wonton cups. Garnish with sunflower seeds and more cranberries. Serve immediately. Makes 6-12 servings.

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Rated 5 out of 5 by from One of my party fav's I use the frozen phillo dough cups to save some time. Always the first thing gone when I make them. Super easy and taste great
Date published: 2016-04-15
Rated 5 out of 5 by from Loved it I liked it much that I made it two more times that week. Twice I didn't use the wontons. Everyone loved it.
Date published: 2015-08-14
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