Corn, Black Bean Meat Loaf Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 4-5

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.


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ingredients

cooking methods

  • Bake

directions

Combine first 8 ingredients. Place mixture in loaf pan. Bake at 350° for 40 minutes. Remove from oven; spread Merlot Sauce over top of meat loaf. Return to oven and cook for additional 10 minutes. Makes 4-5 servings.

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Rated 5 out of 5 by from Love this meatloaf! I have to admit, I was hesitant about adding the black bean and corn salsa but it is delicious! I chose not to add the garlic garlic and think it is still yummy.
Date published: 2016-11-22
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