Cranberry-Orange Walnut Bread Recipe

Sweetened up Beer Bread with a little crunch of walnuts.
  • Prep time: 5 minutes
  • Chill/Cook time: 50 minutes
  • By:
  • Servings: 14

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cooking methods

  • Bake


Combine first 3 ingredients. Stir in cranberry sauce and walnuts. For muffins, pour batter in greased muffin tins and bake at 400° for 18-20 minutes. For bread, bake in greased loaf pan at 375° for 50-55 minutes. Sprinkle sugar on top of muffins or loaf before baking. Makes 14 servings. *or Savory Wheat Beer Bread Mix™

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