Creamy Chicken & Rice Casserole Recipe
Creamy Wild Rice soup makes for a delicious casserole with this easy to make recipe!
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 3/4 cup long grain wild rice
- 4 1/2 cup water
- 1 1/2 pounds cubed chicken breast
- 1 package fresh sliced mushrooms
- 8 ounces frozen veggies (I used mixed veggies)
- 3/4 cup sour cream
- 3/4 cup shredded cheddar cheese
In a medium pot, add water, soup mix, and wild rice. Simmer for 40 minutes until mostly tender. While rice soup is simmering, in a large pan, add oil and chicken. Add seasonings and mushrooms, and cook until chicken is no longer pink and mushrooms have softened. When soup is done, add sour cream and half of the cheddar cheese. Stir until blended. In a greased 9x13 baking dish, add chicken & mushroom mixture, frozen veggies of choice (broccoli, peas, mixed veggies are good choices). Pour soup mixture over and stir slightly to combine. Sprinkle with remaining cheese. Bake at 350 for about 40 minutes or until heated through and bubbly.
Rated 5 out of 5 by momof2girlz from Delicious!! This was delicious! Will make this part of my regular winter menu.
Date published: 2015-03-01