Creamy Garlic Mashed Potatoes Recipe

Mashed potatoes are seasoned with a little garlic to give it a little extra kick of flavor.
  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 10-12

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  • 8 oz. cream cheese
  • 2 eggs, beaten
  • 4 cups hot water
  • 1½ cups milk
  • 4 cups instant potato flakes
  • ½ tsp. salt or to taste
  • Black pepper to taste
  • 2-3 Tbsp. butter

cooking methods

  • Bake


Preheat oven to 350°. Gently melt cream cheese in microwave until creamy; stir in Italian Garlic Bread Seasoning and eggs. Add hot water, milk, potato flakes, salt and black pepper to taste; stir to blend. Spoon mixture into a greased 2½ qt. casserole dish; dot with butter. Bake 45-55 minutes or until heated through and top is lightly browned. Makes 10-12 servings.

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Rated 5 out of 5 by from Great!! This recipe is so good and so easy to make!!! My husband loved it!
Date published: 2016-04-21
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