Creamy Potato Onion Soup Recipe

Make this flavorful Creamy Potato Onion Soup in a snap for dinner anytime.
  • Ready in: 50 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


In a large saucepan or Dutch oven, heat oil over medium-high heat. Add celery and carrots; sauté until celery is softened (about 5 minutes). Add in Onion Onion™ Seasoning; continue sautéing 1 minute.

Add chicken broth and potatoes; bring to a boil. Reduce heat and simmer 20-30 minutes or until potatoes are very tender. Remove from heat; let cool slightly.

In batches, add soup to blender or food processor and blend until smooth. Transfer soup back to pan. Add half & half and continue cooking until heated through. Salt and pepper to taste.

Serve garnished with bacon, cheese and chives, if desired.

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