Creamy Red Pepper & Sausage Pasta Recipe

This flavorful, easy sausage and pasta recipe is ready in 30 minutes.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 1 (13.5 - 14 ounce) package smoked andouille sausage, sliced
  • ½ cup chicken broth
  • 1 (8 ounce) package cream cheese, cubed
  • 2 (9 ounce) packages refrigerated fettuccine
  • Fresh basil, chopped

cooking methods

  • Simmer
  • Stovetop


Place Sweet Pepper Jalapeño Jam in a blender or food processor and purèe until smooth; set aside. In a large straight-sided skillet over medium heat, cook and stir sausage about 3-5 minutes. Remove sausage from pan and set aside. Return skillet to medium heat; add both, purèed Sweet Pepper Jalapeño Jam and cubed cream cheese. Whisk sauce until smooth and creamy, about 5 minutes. Meanwhile, prepare pasta as directed on package; drain. Stir sausage and pasta into sauce; heat gently. Salt and pepper to taste. Serve topped with chopped fresh basil.

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