Creamy Reuben Soup Recipe

If you're a fan of reuben sandwiches then get ready to try this delicious and creamy reuben soup - yum!
  • Prep time: 10 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Simmer


Whisk soup mix into water in a large saucepan; bring to a simmer. Simmer, uncovered, 30 minutes, stirring occasionally. Add shredded cheese, corned beef, sauerkraut and milk. Stir well to blend and heat until warmed through. Season with pepper to taste. Serve with croutons, toasted Multi-Grain Beer Bread and/or a sprinkle of Swiss cheese if desired. Makes 6-8 servings.

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Rated 5 out of 5 by from Tastes just like a Reuben sandwich This soup is really easy and delicious. Tastes just like a Reuben sandwich, so if you enjoy those flavors, you'll like this soup. I could not find shredded Swiss, so I used mozzarella, and it was totally fine. I didn't even use all of the cheese, 2 cups seemed like a lot.
Date published: 2017-11-20
Rated 5 out of 5 by from Reuben Lover's Everywhere This soup is delicious and hearty, not a drop left. Perfect served in a beer bread bowl topped with shredded cheese.
Date published: 2015-03-18
Rated 5 out of 5 by from Best Reuben Soup I just made this for the first time and it was delicious!
Date published: 2014-03-09
Rated 5 out of 5 by from Who doesn't love a Reuben, now in a delicious soup Simple, delicious, filling.. Thinking it will be a great St Patty's Day dish!
Date published: 2014-02-18
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