- In pint-size mason jar or container with lid, combine first 4 ingredients; salt and pepper as desired. Cover and shake well.
- In large bowl, combine remaining ingredients. Toss with desired amount of dressing.
- Divide among 6 salad plates.
Makes 6 servings.
Make Ahead: Prepare step 1. Refrigerate up to 1 week.
Note: Refrigerate any leftover salad dressing up to 1 week.