Creamy Rustic Herb Salad Recipe

Jazz up your salad with homemade dressing – ready in less time than it takes to find the takeout menu.
  • Ready in: 15 minutes
  • Prep time: 15 minutes
  • By:
  • Servings: 6

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ingredients

  • ½ cup canned light coconut milk
  • ½ cup mayonnaise or light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon (or 1 Dinner Mixer packet) Rustic Herb Seasoning
  • 16 ounces mixed spring greens
  • 2 large tomatoes, cut into 8 wedges each
  • 1 cup shredded carrots
  • 1 medium cucumber, sliced

cooking methods

  • No bake/cook

directions

  1. In pint-size mason jar or container with lid, combine first 4 ingredients; salt and pepper as desired. Cover and shake well.
  2. In large bowl, combine remaining ingredients. Toss with desired amount of dressing.
  3. Divide among 6 salad plates.

Makes 6 servings.

Make Ahead: Prepare step 1. Refrigerate up to 1 week.

Note: Refrigerate any leftover salad dressing up to 1 week.

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