Creamy Salsa Chicken Recipe

This creamy, mild chicken dish makes a great, filling dinner served over rice or noodles.
4.91666666666667 star
  1. 1 star
  2. 2 star
  3. 3 star
  4. 4 star
  5. 5 star
  • Ready in: 7 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 7 hours
  • By:
  • Servings: 6

print recipe


cooking methods

  • Slow Cooker


Serve it tonight: Combine ingredients in a greased slow cooker. Cover; cook on low 6-7 hours. Salt and pepper to taste. Serve over rice or in tortillas, if desired. 

Freeze it for later: Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Serve with rice or tortillas.

have a delicious recipe to share?

Rated 5 out of 5 by from Simple and Delish! Wow, can’t believe how simple this was to throw together and forget about until it was time to eat!!
Date published: 2020-05-29
Rated 5 out of 5 by from Great recipe! Wonderful tasting chicken! Used the left over chicken in a chicken soup with rice and it was the best ever!
Date published: 2019-01-12
Rated 5 out of 5 by from Easy and Awesome! This is simple to make and quite yummy. My first batch turned out creamier than the photo on the recipe card, and I like it that way. If you like black beans or corn feel free to add a little extra to the salsa.
Date published: 2016-09-19
Rated 5 out of 5 by from Amazing! This is an all time favorite at my house. I love that I can throw this over rice or make a taco salad with it!
Date published: 2016-09-07
Rated 4 out of 5 by from Family favorite Creamy Salsa Chicken I have been asked several times to make this dish over and over. Served up on a bed of rice, very yummy.
Date published: 2016-04-28
Rated 5 out of 5 by from Easy Delicious Meal My family loved this meal. We served over white rice for dinner. Absolutely love it.
Date published: 2016-04-25
Rated 5 out of 5 by from Favorite Freezer/Slow Cooker Meal! This has to be my favorite freezer to slow cooker meal ever! Five minutes to prepare and then 8 hours in the slow cooker on low...I add spinach when I get home and serve over rice. Absolutely delicious and a big hit with my family!
Date published: 2016-04-21
Rated 5 out of 5 by from Go to family favorite My husband is obsessed with it and could eat it 2 or 3 times a week. It has such a good flavor and so many ways to eat it. We've done nachos, tacos,enchilladas, taco bowls. Yummy!!
Date published: 2016-04-02
  • y_2020, m_5, d_30, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_24
  • loc_en_US, sid_a92cdf16a7ff476fbd5159c3462d2e0d, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 219ms