Creamy Salsa Chicken Recipe

This creamy, mild chicken dish makes a great, filling dinner served over rice or noodles.
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(23)
  • Ready in: 7 hours, 5 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 7 hours
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Slow Cooker

directions

Serve it tonight: Combine ingredients in a greased slow cooker. Cover; cook on low 6-7 hours. Salt and pepper to taste. Serve over rice or in tortillas, if desired. 

Freeze it for later: Combine ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Serve with rice or tortillas.

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Rated 5 out of 5 by from Great recipe! Wonderful tasting chicken! Used the left over chicken in a chicken soup with rice and it was the best ever!
Date published: 2019-01-12
Rated 5 out of 5 by from Easy and Awesome! This is simple to make and quite yummy. My first batch turned out creamier than the photo on the recipe card, and I like it that way. If you like black beans or corn feel free to add a little extra to the salsa.
Date published: 2016-09-19
Rated 5 out of 5 by from Amazing! This is an all time favorite at my house. I love that I can throw this over rice or make a taco salad with it!
Date published: 2016-09-07
Rated 4 out of 5 by from Family favorite Creamy Salsa Chicken I have been asked several times to make this dish over and over. Served up on a bed of rice, very yummy.
Date published: 2016-04-28
Rated 5 out of 5 by from Easy Delicious Meal My family loved this meal. We served over white rice for dinner. Absolutely love it.
Date published: 2016-04-25
Rated 5 out of 5 by from Favorite Freezer/Slow Cooker Meal! This has to be my favorite freezer to slow cooker meal ever! Five minutes to prepare and then 8 hours in the slow cooker on low...I add spinach when I get home and serve over rice. Absolutely delicious and a big hit with my family!
Date published: 2016-04-21
Rated 5 out of 5 by from Go to family favorite My husband is obsessed with it and could eat it 2 or 3 times a week. It has such a good flavor and so many ways to eat it. We've done nachos, tacos,enchilladas, taco bowls. Yummy!!
Date published: 2016-04-02
Rated 5 out of 5 by from very easy and yummy we have this on soft taco shells with rice and cheese wrapped up with the chicken.
Date published: 2016-02-07
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