Creamy Tuna Casserole Recipe
Creamy tuna with the crunch of breadcrumbs.
- 4 cups water
- 8 oz. wide egg noodles, prepared
- 12 oz. can tuna, drained
- 8 slices American cheese
- 1/2 cup dried breadcrumbs
- 4 Tbsp. melted butter
Combine first 2 ingredients in a medium saucepan; simmer 30 minutes. In a 2 1/2- quart greased casserole dish, layer half of the noodles, half of the tuna, half of the prepared soup and 4 slices of cheese. Repeat the layering with remaining ingredients. Top the casserole with breadcrumbs; drizzle with melted butter. Bake at 350 degrees for 30-35 minutes. Makes 6-8 servings.
Rated 5 out of 5 by SimplyChrystal from Only tuna casserole made in my house anymore While we do change up the recipe slightly, this has been a favorite for many years. Glad it finally was posted on the website!
Date published: 2015-02-16
Rated 5 out of 5 by Kim cooks from Great casserole recipe! I wanted a casserole recipe for the Creamy Wild Soup and this was a hit with my family! My husband suggested adding peas next time which sounds great!
Date published: 2014-12-17
Rated 5 out of 5 by SimplyBrandee from Best Tuna Casserole Ever I was looking for something different for dinner and did a recipe search. I found this gem of a recipe, I had all the ingredients on hand and it was a home run in our house! So creamy and absoultely delicious....you must give it a try!
Date published: 2014-02-21