Creamy Tuna Casserole Recipe

Creamy tuna with the crunch of breadcrumbs.
  • Prep time: 45 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Bake


Combine first 2 ingredients in a medium saucepan; simmer 30 minutes. In a 2 1/2- quart greased casserole dish, layer half of the noodles, half of the tuna, half of the prepared soup and 4 slices of cheese. Repeat the layering with remaining ingredients. Top the casserole with breadcrumbs; drizzle with melted butter. Bake at 350 degrees for 30-35 minutes. Makes 6-8 servings.

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Rated 5 out of 5 by from Only tuna casserole made in my house anymore While we do change up the recipe slightly, this has been a favorite for many years. Glad it finally was posted on the website!
Date published: 2015-02-16
Rated 5 out of 5 by from Great casserole recipe! I wanted a casserole recipe for the Creamy Wild Soup and this was a hit with my family! My husband suggested adding peas next time which sounds great!
Date published: 2014-12-17
Rated 5 out of 5 by from Best Tuna Casserole Ever I was looking for something different for dinner and did a recipe search. I found this gem of a recipe, I had all the ingredients on hand and it was a home run in our house! So creamy and absoultely must give it a try!
Date published: 2014-02-21
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